Agar Agar Powder
is white colored solid compound which is most commonly utilized for preparation of solid media that is intended to be utilized in microbiological laboratories. It is required for growing microorganisms from patient's samples for diagnosis of certain diseases. This powder is completely suitable for preparation of blood, chocolate, & nutrient agar. It also finds application in food processing industry for preparing jellies, custards, & puddings. Agar Agar Powder
also serves as substrate in immunology for precipitin reactions. It is utilized as clarifying agent in brewing, fruit preservative in ice creams, and as thickener for soups.
- CAS: 9002-18-0
- Packing:10kg/tin or 25kg / carton