is a mixture of carbonate in weak acid which is used as leavening agent in food processing industry. This powder is utilized to lighten texture of baked goods and increase volume. It is most commonly used for bakery products and assures excellent results. This powder exerts its action by releasing carbon dioxide through acid-base reaction. It is also suitable to be used for making pakoras, samosas, & other fast foods in house & restaurants. Baking Powder
appears as white colored solid and can be availed at highly competitive rates in bulk for our trusted clients. Details
- Usage: According to the provisions of GB2760, use according to the production needs (Formula 2: ≤ 2%).
- Shelf life: Under the conditions of moisture, shading and sealing, the general shelf life is 12 months, some may be 3 months or 5 months, and the formula 2 can reach 2 years.