is most commonly used emulsifier in baking industry for imparting desired characteristics to baked products. It also finds application for preparation of biscuits, salad dressings, and ice creams. This powder appears as white colored solid and is used with E number E472e. It is known to work by interacting with gluten's hydrophobic parts while assisting in unfolding of proteins so as to create cross-linked structure. Datem Powder
offered by us is completely free from impurities and can be availed at highly competitive rates in bulk by our respected clients. It is delivered in hermetically sealed containers or packets for assuring safe transit & storage.
- CAS NO.: 91052-83-4
- Packing: 25kg net each carton / bag
- Properity: white powder or particle, disperse in hot water, be soluable in Alcohol, propylene glycol and so on.
- Application: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.