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Emulsifier

Main role of Emulsifiers is to provide fine emulsion to the food products and stabilize or maintain the same. The members of this category are inherited with oil soluble molecules that are easily soluble with water as well. The hydrophilic head that reacts with the water at the interface of the dispersed droplet. These products enable water and oil to disperse into each other, leading to smooth and homogenous emulsions. One might have come across the term in context of paints and wall colors as well so in that scenario too, emulsion between oil and water is carried out, to form homogenous mixture of color. Emulsifiers are non toxic in nature and safe for consumption.