is a monoglyceride which is most commonly utilized in food processing industries. It has chemical formula C21H42O4 with molar mass of 358.563 g/mol and density of 1.03 g/cm3. This compound also serves as anticaking, thickening, & preservative agent. It is also utilized in pharmaceutical & cosmetics industries and is required to add body to baked preparations. Gms Emulsifier
is water insoluble in nature and shows melting point range of 57 to 65 degrees Celsius. It is considered suitable for use with oils, lubricants, waxes, and solvents. This compound appears as white colored solid with odorless nature and sweet taste.
- Character: GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic.
- Usage: A food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents
- Package: 25kg / bag or meet your require.
- Storage: keep in dry, cool and sealed place fromany contamination