Preservatives are famous for their chemical composition along with the capability to diminish the chances of the growth of microorganisms like mold, yeast, bacterias, etc. The pH value of these products is not more than 4.5.
Thickeners have the moisture content which is not more than 15 % and the pH level also is recorded somewhere in between 5 to 7 which makes these products safe for human consumption.
Sweeteners are the artificial addition to the food and beverages that gives a sweet taste to the end items. These products are also used in pharmaceutical industries and are comforted with appropriate density.
Acidulants have very high melting and boiling point and are odorless. These products are used to add a fine texture to food items esp while being baked. These even prove to be sorted ingredients of health supplements.
Emulsifiers are non toxic and free from concrete chemicals, which have the ability to make water and oil disperse along to form fine and saturated along with smooth emulsion in food and drinks which are safe for usage.
Nutrition Enhancers are the most trusted seasoning and dressing elements that adds a distinct flavor and aroma to your dishes. These are very beneficial for your health and various systems of your body.
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