Sweeteners are basically the artificial ones that adds a sweet tinge to the food items. These products are odorless and provide an irresistible taste to the end products. The sweetness of these products is accounted to be double the count of sweetness in sucrose. These are easily soluble in water and any other liquids. Acting as sweet agents, these have appropriate density which eases the solubility in liquids. Such white colored compounds are even used in pharmaceutical segment. Molar mass of the compounds is 294.307 g/mol and their chemical composition and richness is absolutely safe for human consumption. The acid level of Sweeteners is almost zero which makes them all the more suitable as an edible ingredient.