Thickeners are majorly used in laboratories and in food industry as a mean of changing the chemical properties of the food items. These products also hold a significance in laboratories when it comes store blood or in preparation of blood. Also these have a crucial role in food processing in preparing food items like custard, jellies, etc. The pH level of these products ranges from 5 to 7. The moisture content of these product does not exceeds 15 %. The count of insoluble particles is very less. These are also water resistant and available in reasonable rates. The viscosity percentage of these is commendable and appreciated by the customers. Thickeners are also beneficial in pharmaceutical applications.