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Vital Wheat Gluten

Vital Wheat Gluten
Vital Wheat Gluten
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Product Code : 08
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Product Description

Vital Wheat Gluten is starch-free form which is most commonly utilized as additive for baked items. It is used for having ability to add elasticity and improve rise of dough & texture. This gluten is said to be rich in wheat protein and appears as white to off-white colored powder. It is completely suitable to be used while preparing bread and in meat preparations as well. Vital Wheat Gluten is required in very small quantities and can be availed at highly competitive rates in bulk for our respected clients. It is also said to be one of the most important ingredients in preparation of seitan.

Product details

Items

Standards

Apperance

Light yellow powder

Protein(N 5.7 on dry basis)

75%

Ash

1.0

Moisture

9.0

Water Absorption (on dry basis)

150

E.Coli

Absent in 5g

Salmonella

Absent in 25g





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